Highlights
- Five destinations, sixteen days: Italy, Sardinia, Corsica, France and Spain – the full sweep of the Mediterranean on two wheels
- Ride the winding mountain roads of the Tuscan Apennines down to the Ligurian coast and the iconic cliffside villages of Cinque Terre
- Stop at Pisa's Piazza dei Miracoli and the Museo Piaggio in Pontedera – home to the full history of the iconic Vespa – then follow the Via Aurelia into Florence, the Renaissance's beating heart, with a full day to explore
- Cruise through a Tuscan postcard: vine-draped hills, cypress-lined lanes, the medieval towers of San Gimignano and the timeless streets of Siena and Volterra
- Wake up in Sardinia and spend two days discovering the island's wild east coast through the Orosei National Park – dramatic cliffs, hidden coves and crystal-clear water unlike anywhere else in the Mediterranean
- Cross Sardinia west to the Catalan-flavoured old town of Alghero, then discover Corsica on one of Europe's great secret roads from Bonifacio in the south to Porto in the northwest
- Ride the Cévennes National Park – a well-kept secret among motorcyclists – then cross the Pyrenees on the Col de Puymorens and arrive in Barcelona for a farewell dinner you'll talk about for years
#SmileOnYourFace
This isn't just a motorcycle trip. It's a love letter to the Mediterranean. You won't take the motorway – you'll take the mountain pass. You won't look for the tourist promenade – you'll find the lonely viewpoint above the Gulf of Orosei and simply stop. Sardinia smells of wild herbs and sea air. Corsica throws dramatic gorges and Napoleonic hilltowns at you. In Provence the coffee tastes different. And in the Pyrenees, you'll finally understand why riders always come back. Barcelona at the end? Pure reward. Sun, Gaudí, and the smile that's been under your helmet since Milan.
Your Hispania Tours Bonus
Five destinations. Fourteen days of riding on roads most tourists never find. Three rest days. Two night ferries. With Hispania Tours, the logistics disappear and the adventure takes over. Hand-picked hotels that actually reflect where you are. A small group of 8–10 riders. Experienced guides who know every curve. Your luggage travels by support van while you ride light. We handle everything – so you can focus on what brought you here: the ride of a lifetime.
Tourdates
We are also happy to organize this tour as a private tour! Your group, your private tour date. request a private tour
Included services
Accommodation
- Carefully selected accommodations that truly capture the character of the region and guarantee a relaxing break after your days of riding - including only first-class 4* and 5* star hotels and genuine boutique hotels.
- Your luggage will be transported by our tour bus
Meals
- The tour price includes daily breakfast and most of the dinners during the tour; we dine a varying number of times in the hotel or in local restaurants.
- We understand how important a healthy water balance is for the motorcyclist, therefore we provide you with sufficient drinking water on tour.
Activities
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As described in the tour itinerary.
Service and support
- Tour guidance by experienced tour guide with extensive local know-how
- First-class motorbike when booked online(our rental fleet, additional equipment and clothing can be added during the booking)
- Tour bus with back-up motorbike and second tour guide (route escort, if necessary lift)
- Daily tour briefing, Road book with maps and highlights per day
- 24/7 WhatsApp support
- Gift package, Travel photo collection
- Airport transfer for tours from Málaga
Not included
- Flight, drinks, snacks, tips for tour guides, tips for porters, tips for hotel service, travel protection insurance
- Gasoline and tolls
- Entrance fees
- Everything not specifically stated in the included service
Gastronomic delights on tour
Sixteen days, four culinary worlds. Tuscany serves up the honest, season-driven cooking Italy does best – handmade pasta, Bistecca alla Fiorentina, Chianti from the hillsides around Florence and Siena. Sardinia pulls you in a different direction entirely: spit-roasted suckling pig, freshly caught seafood, aged Pecorino Sardo with its sharp, smoky edge. Corsica is a revelation – wild boar charcuterie, the creamy local Brocciu cheese, dishes that feel half French and half something all their own. Then Provence: aioli, bouillabaisse, tapenade on warm bread. And Barcelona brings the curtain down with tapas, ice-cold Cava and everything the Mediterranean knows how to do right.
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